Burundi Masha

$16.00

Well balanced body with bright citrus notes and bakers chocolate undertones. Clean, rich, and smooth, spicy finish.

Region: Kayanza Province
Elevation: 5,500ft
Variety: Red Bourbon
Process: Washed – Sun Dried
Harvest Period: April – July
Roast: Medium

Clear

Air Tight Seal *

Seal your coffee with an air tight seal to maintain freshness until you are ready to brew! We recommend sealing your coffee for optimal freshness if you do not plan on brewing within 3 weeks. Our coffee bags have a one way valve that is used to release CO2.

SKU: 188-1-1-1.
2 Categories

Well balanced body with bright citrus notes and bakers chocolate undertones. Clean, rich, and smooth, spicy finish.

Region: Kayanza Province
Elevation: 5,500ft
Variety: Red Bourbon
Process: Washed – Sun Dried
Harvest Period: April – July
Roast: Medium

Weight 1 lbs
Dimensions N/A
Grind

Chemex (#9), Whole Bean, Percolator – Stovetop (coarse #13), Percolator – Electric (coarse #12), French Press (coarse #11), Automatic Drip – Permanent/Keurig Filter (medium #8), Automatic Drip – Paper (medium #7), Manual Drip (fine #5), Espresso – Stovetop (fine #4), Espresso – Pump (very fine #2), Turkish (very fine #1)

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