Costa Rican Palmichal Olman Anaerobic

$16.50

Apricot, Tangerine, Red-wine, Blueberry Caramel, Vanilla, Nutty. Clean, Complex and Sweet Cup.

Clear

Air Tight Seal *

Seal your coffee with an air tight seal to maintain freshness until you are ready to brew! We recommend sealing your coffee for optimal freshness if you do not plan on brewing within 3 weeks. Our coffee bags have a one way valve that is used to release CO2.

SKU: 200.

This Caturra strain coffee is grown at 1300-1600 meters. The cherries were pulped and stored in sealed one-way valve containers for 85-92 hours. This allows the anaerobic fermentation to take place. The coffee is then sun-dried for 12 days. Tasting notes include: Apricot, Tangerine, Red-wine, Blueberry Caramel, Vanilla, Nutty. Clean, Complex and Sweet Cup.

Weight 1 lbs
Dimensions N/A
Grind

Whole Bean, Percolator – Stovetop (coarse #13), Percolator – Electric (coarse #12), French Press (coarse #11), Automatic Drip – Permanent/Keurig Filter (medium #8), Automatic Drip – Paper (medium #7), Manual Drip (fine #5), Espresso – Stovetop (fine #4), Espresso – Pump (very fine #2), Turkish (very fine #1)

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