A full bodied tea with malty attributes. Most suitable as a wake up cup in the morning. Excellent for blending with other fine teas. The base tea in Irish Breakfast.

A traditional black tea is enhanced with the flavor of sun-ripened blackcurrants to create a wonderful aromatic drink which is medium in body.

This large leaf tea produces a rich golden brew, lighter in body than Assam, with a full aroma and intense flavor. A notable tea for blending.

The most famous of China's black teas is medium in body with a sweet natural aroma. Keemun is the best keeping of the black teas with a flavor that is enhanced over time.

Flowery Orange Pekoe (FOP) - Noted for its clarity, light but flavorful cup, and complex characteristics.

Flowery aromatic notes arise to the nose as you sip the finest of African teas. Crisp with a clean taste slightly sweet on the finish.

Broken Orange Pekoe (BOP) - This hearty black tea is exuberant in richness with a satisfying body.