Rwanda Macuba Natural

$20.00 per lb

Rich, wine-like body with notes of red grape, dried apricots and a naturally sweet, smooth honey finish.

Region: Macuba
Elevation: 5,500-6,900 ft
Variety: Bourbon
Process: Natural
Harvest Period: Feb-July
Roast: Light-Medium

Clear

Air Tight Seal * 

Seal your coffee with an air tight seal to maintain freshness until you are ready to brew! We recommend sealing your coffee for optimal freshness if you do not plan on brewing within 3 weeks. Our coffee bags have a one way valve that is used to release CO2.

SKU: 188-1-2.
2 Categories

Rich, wine-like body with notes of red grape, dried apricots and a naturally sweet, smooth, honey finish.

Region: Macuba
Elevation: 5,500-6,900 ft
Variety: Bourbon
Process: Natural
Harvest Period: Feb-July
Roast: Light-Medium

Weight 1 lbs
Dimensions N/A
Grind

Chemex (medium coarse #9), Whole Bean, Percolator – Stovetop (coarse #13), Percolator – Electric (coarse #12), French Press (coarse #11), Automatic Drip – Permanent/Keurig Filter (medium #8), Automatic Drip – Paper (medium #7), Manual Drip (fine #5), Espresso – Stovetop (fine #4), Espresso – Pump (very fine #2), Turkish (very fine #1)

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